Koka Noodle Flavours

There are dozens of koka noodle flavours. The flavour sachets are a massive part of the experience, because otherwise, all the noodles would be tasteless together.
The powder flavouring is packaged in a small sachet which is then inserted in the koka noodle product (packet, cup, bowl)
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Beneath is a list of the most common flavours of koka noodles;

-beef
-chicken
-pepper crab
-curry
-lobster
-mushroom
-vegetable
-prawn
-stir fry
-tom yam
-laksa singapura
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As you can see there is a great variety of flavours, ranging from the classic chicken and curry towards the more rare lobster and prawn.
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I would like to think of myself as a koka noodles expert but unfortunatly i have yet to try all of flavours Tat Hui has to offer, this is due to the lack of importation of rare foods into Ireland. I have only ever seen the common flavours sold here meaning i have not yet had the full koka noodle experience however I strongly believe that all the above flavours are just as mouthwatering good as my favourite curry koka noodles.
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The flavour sachets contain a high amount of sodium which isn't necessarily very good for you every day but I would not recommend eating koka noodles from a health point of view every day at all.